Cook Cafeteria

Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman · Indigo Grand Cayman

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The Staff Dining Attendant plays an important role in ensuring a clean, organized, and welcoming dining environment for employees. This role involves setting up dining areas, serving or replenishing food, maintaining cleanliness and hygiene standards, and providing courteous service to staff. By supporting daily dining operations, the attendant helps enhance the overall employee experience and satisfaction.

 ESSENTIAL DUTIES AND RESPONSIBILITIES:

SPECIFIC EXPERIENCE WE’RE SEEKING:

 

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

 

Salary Range:  US $9.00 -$11.00 per hour plus gratuities.  We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, discounts on hotel stays and F&B at IHG properties worldwide and many other benefits to eligible employees.

 

Salary Range:  US $8.00-10.00 per hour plus gratuities.  We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, discounts on hotel stays and F&B at IHG properties worldwide and many other benefits to eligible employees.

 

 

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